Tofu, Spinach And Noodle Soup - Quick and Easy Recipe
Tuesday, March 13th, 2007 Subscribe To Our Feed
This recipe is quick to make but tastes delicious and is quite filling. The ginger and lemongrass make the soup full of flavour.
Ingredients to make enough soup for two ;
200g dried egg noodles
500ml hot vegetable stock
150g tofu cut into cubes
2 chopped red birds eye chillis
2 tablespoons low-salt soy sauce
50g chopped fresh root ginger
4cm of fresh lemongrass with the stalk removed and the inside chopped very finely
6 medium sized flat mushrooms,sliced
juice of 2limes
4 tablespoons sesame oil
4 large handfuls of well-washed spinach
garnish; 4 tablespoons chopped coriander
Bring the vegetable stock to the boil in a saucepan.
Add the noodles and cook for two minutes.
Add the tofu chunks,soy sauce, chilli,ginger,lemongrass,mushrooms, lime juice and sesame oil.
Cook for four minutes.
Add the whole spinach leaves and simmer for another 30 seconds.
Transfer to two serving bowls and garnish with the coriander.
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March 13th, 2007 at 11:44 pm
[…] Tofu obviously deserves a place in the kitchens of all those trying to eat healthily as well as those following the vegetarian way of life. But it does have a drawback - it can be quite bland and rubbery! This can be remedied with some creative use of flavourings such as garlic, ginger, chilli, lemon-grass and fresh herbs.Tofu acts like a sponge, soaking up all the added flavours resulting in a healthy dish which is also delicious. Give tofu a try.You could start with tofu, spinach and noodle soup in the recipes category, Get Social, Bookmark Us!!:These icons link to social bookmarking sites where readers can share and discover new web pages. […]